Lets compare vitamin content per 100 grams of Carrots vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Carrots have more Vitamin A, 13.2 times more Vitamin B1, 3.9 times more Vitamin B2, 10.5 times more Vitamin B3, 9.1 times more Vitamin B5, 7.7 times more Vitamin B6, more Vitamin B9, 66 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 8.6 times more Vitamin C than Raw Carrots.
Both Raw Carrots as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Carrots have 3.5 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 1.7 times more Manganese, 3.2 times more Phosphorus, 3.6 times more Potassium, 13.8 times more Sodium and 4 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 2.2 times more Calcium and 13.6 times more Fluoride than Raw Carrots.
Both Raw Carrots and Juice, apple, grape and pear blend, with added ascorbic acid and calcium have similar amounts of Water per 100 g.
Both Raw Carrots as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 14 times more Fiber and 5.5 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 1.3 times more Energy, 1.4 times more Carbohydrate, 2.1 times more Sugars and 10.7 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.