Lets compare vitamin content per 100 grams of Carrots vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Carrots have 23.9 times more Vitamin A, 6 times more Vitamin B1, 3.9 times more Vitamin B2, 4.5 times more Vitamin B3, 3.1 times more Vitamin B5, 6.9 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 11 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
Both Raw Carrots as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Carrots have 1.4 times more Copper, 2 times more Iron, 3 times more Magnesium, 4.9 times more Manganese, 3.9 times more Phosphorus, 3.3 times more Potassium, 23 times more Sodium, 3.4 times more Zinc and 1.3 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
Both Raw Carrots and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Calcium per 100 g.
Both Raw Carrots as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.4 times more Sugars, 1.3 times more Fiber and 1.7 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 3 times more Energy and 3.1 times more Carbohydrate than Raw Carrots.
Both Raw Carrots as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.