Lets compare vitamin content per 100 grams of Carrots vs Boiled Celeriac with Salt:
Raw Carrots have more Vitamin A, 2.4 times more Vitamin B1, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 6.3 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Celeriac with Salt.
Both Raw Carrots as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Boiled Celeriac with Salt:
Raw Carrots have 1.3 times more Calcium, 1.5 times more Manganese and 1.8 times more Potassium than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 1.4 times more Iron, 1.9 times more Phosphorus and 4.3 times more Sodium than Raw Carrots.
Both Raw Carrots and Boiled and Drained Celeriac with Salt have similar amounts of Copper, Magnesium, Zinc and Water per 100 g.
Both Raw Carrots as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.5 times more Energy and 1.6 times more Carbohydrate than Boiled and Drained Celeriac with Salt.
Both Raw Carrots and Boiled and Drained Celeriac with Salt have similar amounts of Protein per 100 g.
Both Raw Carrots as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.