Lets compare vitamin content per 100 grams of Carrots vs Cooked Frozen Chopped Broccoli with Salt:
Raw Carrots have 16.4 times more Vitamin A and 2.1 times more Vitamin B3 than Boiled Chopped Frozen Broccoli, drained with Salt.
While Boiled Chopped Frozen Broccoli, drained with Salt contains 1.4 times more Vitamin B2, 2.9 times more Vitamin B9, 6.8 times more Vitamin C, 2 times more Vitamin E and 6.7 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Boiled Chopped Frozen Broccoli, drained with Salt have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Carrots as well as Boiled Chopped Frozen Broccoli, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cooked Frozen Chopped Broccoli with Salt:
Raw Carrots have 1.3 times more Copper and 2.3 times more Potassium than Boiled Chopped Frozen Broccoli, drained with Salt.
While Boiled Chopped Frozen Broccoli, drained with Salt contains 2 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 7 times more Selenium and 3.8 times more Sodium than Raw Carrots.
Both Raw Carrots and Boiled Chopped Frozen Broccoli, drained with Salt have similar amounts of Calcium, Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.5 times more Energy, 1.8 times more Carbohydrate and 3.2 times more Sugars than Boiled Chopped Frozen Broccoli, drained with Salt.
While Boiled Chopped Frozen Broccoli, drained with Salt contains 21 times more Omega 3 and 3.3 times more Protein than Raw Carrots.
Both Raw Carrots and Boiled Chopped Frozen Broccoli, drained with Salt have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Boiled Chopped Frozen Broccoli, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.