Lets compare vitamin content per 100 grams of Carrots vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, 4.4 times more Vitamin B3, 273 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and 132 times more Vitamin K than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Carrots as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Carrots have 16.5 times more Calcium, 6.4 times more Copper, 6 times more Iron, 2.4 times more Magnesium, 5.3 times more Manganese, 35 times more Phosphorus, 5.9 times more Potassium, 34.5 times more Sodium and 12 times more Zinc than Decaffeinated Prepared With Tap Water Brewed Coffee.
While Decaffeinated Prepared With Tap Water Brewed Coffee contains 16.4 times more Fluoride than Raw Carrots.
Both Raw Carrots and Decaffeinated Prepared With Tap Water Brewed Coffee have similar amounts of Water per 100 g.
Both Raw Carrots as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Energy, more Carbohydrate, more Sugars, more Fiber and 9.3 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Carrots as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.