Lets compare vitamin content per 100 grams of Carrots vs Cooked Frozen Beans,Young Pinto with Salt:
Raw Carrots have 1.6 times more Vitamin B3 and 8.4 times more Vitamin C than Boiled Frozen Beans,Young Pinto, drained with Salt.
While Boiled Frozen Beans,Young Pinto, drained with Salt contain 4.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Boiled Frozen Beans,Young Pinto, drained with Salt have similar amounts of Vitamin B5 per 100 g.
Both Raw Carrots as well as Boiled Frozen Beans,Young Pinto, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cooked Frozen Beans,Young Pinto with Salt:
Raw Carrots have 1.5 times more Water than Boiled Frozen Beans,Young Pinto, drained with Salt.
While Boiled Frozen Beans,Young Pinto, drained with Salt contain 1.6 times more Calcium, 2 times more Copper, 9 times more Iron, 4.5 times more Magnesium, 3.4 times more Manganese, 2.9 times more Phosphorus, 2 times more Potassium, 14 times more Selenium, 4.6 times more Sodium and 2.9 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Beans,Young Pinto, drained with Salt contain 4 times more Energy, 88.5 times more Omega 3, 3.2 times more Carbohydrate, 1.9 times more Fiber and 10 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled Frozen Beans,Young Pinto, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.