Lets compare vitamin content per 100 grams of Carrots vs Boiled Bamboo Shoots with Salt:
Raw Carrots have more Vitamin A, 3.3 times more Vitamin B1, 3.3 times more Vitamin B3, 4.1 times more Vitamin B5, 1.4 times more Vitamin B6, 9.5 times more Vitamin B9 and more Vitamin C than Boiled and Drained Bamboo Shoots with Salt.
Both Raw Carrots and Boiled and Drained Bamboo Shoots with Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Carrots as well as Boiled and Drained Bamboo Shoots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Boiled Bamboo Shoots with Salt:
Raw Carrots have 2.8 times more Calcium, 1.3 times more Iron, 4 times more Magnesium, 1.3 times more Manganese and 1.8 times more Phosphorus than Boiled and Drained Bamboo Shoots with Salt.
While Boiled and Drained Bamboo Shoots with Salt contain 1.8 times more Copper, 1.7 times more Potassium, 3.5 times more Sodium and 2 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled and Drained Bamboo Shoots with Salt have similar amounts of Water per 100 g.
Both Raw Carrots as well as Boiled and Drained Bamboo Shoots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 3.7 times more Energy, 6.3 times more Carbohydrate and 2.8 times more Fiber than Boiled and Drained Bamboo Shoots with Salt.
While Boiled and Drained Bamboo Shoots with Salt contain 1.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled and Drained Bamboo Shoots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.