Lets compare vitamin content per 100 grams of Carrots vs Cinnamon-raisin Bagels:
Raw Carrots have 39.8 times more Vitamin A, 2.2 times more Vitamin B6, 8.4 times more Vitamin C, 2.1 times more Vitamin E and 18.9 times more Vitamin K than Cinnamon-raisin Bagels.
While Cinnamon-raisin Bagels contain 5.8 times more Vitamin B1, 4.8 times more Vitamin B2, 3.1 times more Vitamin B3, 1.9 times more Vitamin B5 and 5.8 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cinnamon-raisin Bagels:
Raw Carrots have 1.7 times more Calcium, 2.2 times more Potassium and 2.8 times more Water than Cinnamon-raisin Bagels.
While Cinnamon-raisin Bagels contain 3.6 times more Copper, 12.7 times more Iron, 2.3 times more Magnesium, 6.1 times more Manganese, 2.9 times more Phosphorus, 310 times more Selenium, 5.9 times more Sodium and 4.7 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.2 times more Fiber than Cinnamon-raisin Bagels.
While Cinnamon-raisin Bagels contain 6.7 times more Energy, 7.1 times more Fat, 19.5 times more Omega 3, 6.3 times more Omega 6, 5.8 times more Carbohydrate, 1.3 times more Sugars and 10.5 times more Protein than Raw Carrots.
Both Raw Carrots as well as Cinnamon-raisin Bagels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.