Lets compare vitamin content per 100 grams of Carrots vs White Table Wine:
Raw Carrots have more Vitamin A, 13.2 times more Vitamin B1, 3.9 times more Vitamin B2, 9.1 times more Vitamin B3, 6.1 times more Vitamin B5, 2.8 times more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, more Vitamin E and 33 times more Vitamin K than White Table Wine.
Both Raw Carrots as well as White Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs White Table Wine:
Raw Carrots have 3.7 times more Calcium, 11.3 times more Copper, 1.2 times more Manganese, 1.9 times more Phosphorus, 4.5 times more Potassium, 13.8 times more Sodium and 2 times more Zinc than White Table Wine.
While White Table Wine contains 63.1 times more Fluoride than Raw Carrots.
Both Raw Carrots and White Table Wine have similar amounts of Iron, Magnesium and Water per 100 g.
Both Raw Carrots as well as White Table Wine have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 3.7 times more Carbohydrate, 4.9 times more Sugars, more Fiber and 13.3 times more Protein than White Table Wine.
While White Table Wine contains 2 times more Energy than Raw Carrots.
Both Raw Carrots as well as White Table Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.