Lets compare vitamin content per 100 grams of Carrots vs Canned Daiquiri:
Raw Carrots have more Vitamin A, 66 times more Vitamin B1, 58 times more Vitamin B2, 70.2 times more Vitamin B3, 39 times more Vitamin B5, 46 times more Vitamin B6, 19 times more Vitamin B9 and 4.5 times more Vitamin C than Canned Daiquiri.
Both Raw Carrots as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Carrots vs Canned Daiquiri:
Raw Carrots have more Calcium, 2.8 times more Copper, 30 times more Iron, 12 times more Magnesium, 28.6 times more Manganese, 17.5 times more Phosphorus, 29.1 times more Potassium, 1.7 times more Sodium and 8 times more Zinc than Canned Daiquiri.
Both Raw Carrots and Canned Daiquiri have similar amounts of Water per 100 g.
Both Raw Carrots as well as Canned Daiquiri have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 3 times more Energy and 1.6 times more Carbohydrate than Raw Carrots.
Both Raw Carrots as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.