Lets compare vitamin content per 100 grams of Cooked Frozen Carrots with Salt vs Florida Oranges:
Boiled Frozen Carrots, drained with Salt have 76.9 times more Vitamin A, 1.6 times more Vitamin B6, 5.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 3.3 times more Vitamin B1, 1.4 times more Vitamin B5, 1.5 times more Vitamin B9 and 19.6 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
Both Boiled Frozen Carrots, drained with Salt and Raw Florida Oranges have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Boiled Frozen Carrots, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Carrots with Salt vs Florida Oranges:
Boiled Frozen Carrots, drained with Salt have 2.1 times more Copper, 5.9 times more Iron, 7 times more Manganese, 2.6 times more Phosphorus, more Sodium and 4.4 times more Zinc than Raw Florida Oranges.
Both Boiled Frozen Carrots, drained with Salt and Raw Florida Oranges have similar amounts of Calcium, Magnesium, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Carrots, drained with Salt have 10.3 times more Omega 6 and 1.4 times more Fiber than Raw Florida Oranges.
While Raw Florida Oranges contain 1.5 times more Carbohydrate and 2.2 times more Sugars than Boiled Frozen Carrots, drained with Salt.
Both Boiled Frozen Carrots, drained with Salt and Raw Florida Oranges have similar amounts of Energy and Protein per 100 g.
Both Boiled Frozen Carrots, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.