Lets compare vitamin content per 100 grams of Boiled Carrots vs Snacks, oriental mix, rice-based:
Boiled and Drained Carrots have more Vitamin A, 2.1 times more Vitamin B6, 12 times more Vitamin C and 5.7 times more Vitamin K than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 4.7 times more Vitamin B1, 3.2 times more Vitamin B2, 4.8 times more Vitamin B3, 2 times more Vitamin B5, 2.7 times more Vitamin B9 and 5.4 times more Vitamin E than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Snacks, oriental mix, rice-based have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Snacks, oriental mix, rice-based:
Boiled and Drained Carrots have 35.4 times more Water than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 1.8 times more Calcium, 7.9 times more Copper, 7.2 times more Iron, 11.8 times more Magnesium, 8.2 times more Manganese, 8.7 times more Phosphorus, 1.4 times more Potassium, 11.6 times more Selenium, 7.1 times more Sodium and 13.3 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Snacks, oriental mix, rice-based contain 14.5 times more Energy, 142.1 times more Fat, 126.2 times more Saturated Fat, 317 times more Omega 3, 118.2 times more Omega 6, 6.3 times more Carbohydrate, 4.4 times more Fiber and 22.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Snacks, oriental mix, rice-based have similar amounts of Sugars per 100 g.
Both Boiled and Drained Carrots as well as Snacks, oriental mix, rice-based have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.