Lets compare vitamin content per 100 grams of Boiled Carrots vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
Boiled and Drained Carrots have more Vitamin A, 3.9 times more Vitamin B1, 2.9 times more Vitamin B2, 4.8 times more Vitamin B3, 4.8 times more Vitamin B5, 4.8 times more Vitamin B6, more Vitamin B9, more Vitamin E and 34.3 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contains 6.9 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
Boiled and Drained Carrots have 1.4 times more Iron, 2.1 times more Phosphorus, 2.3 times more Potassium, more Selenium, 11.6 times more Sodium and 2.9 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contains 1.4 times more Calcium, 2.9 times more Fluoride and 1.5 times more Manganese than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have similar amounts of Copper, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 15 times more Fiber and 2.1 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contains 1.8 times more Energy, 1.8 times more Carbohydrate, 4.1 times more Sugars and 20.4 times more Fructose than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.