Lets compare vitamin content per 100 grams of Boiled Carrots vs Degermed yellow Corn flour:
Boiled and Drained Carrots have 77.5 times more Vitamin A, 4.5 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin C, 6.9 times more Vitamin E and 45.7 times more Vitamin K than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 1.3 times more Vitamin B2, 4.1 times more Vitamin B3 and 3.4 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Degermed yellow Corn flour have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Carrots as well as Degermed yellow Corn flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Degermed yellow Corn flour:
Boiled and Drained Carrots have 15 times more Calcium, 2.8 times more Manganese, 2.6 times more Potassium, 58 times more Sodium and 9.2 times more Water than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 8.4 times more Copper, 2.7 times more Iron, 1.8 times more Magnesium, 2 times more Phosphorus, 11.4 times more Selenium and 1.9 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 5.4 times more Sugars and 1.6 times more Fiber than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 10.7 times more Energy, 7.7 times more Fat, 22 times more Omega 3, 7.7 times more Omega 6, 10.1 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Degermed yellow Corn flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.