Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Candies, confectioner's coating, butterscotch:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 1.3 times more Vitamin B1, 8.6 times more Vitamin B3, 7 times more Vitamin B6, 8 times more Vitamin B9, 20 times more Vitamin C and 1.5 times more Vitamin K than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 2.8 times more Vitamin B2 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Candies, confectioner's coating, butterscotch have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Candies, confectioner's coating, butterscotch:
Canned Carrots Solids and Liquids with Salt have 34.3 times more Copper, 6.5 times more Iron, 1.8 times more Magnesium, 225 times more Manganese, 2.7 times more Potassium, 2.7 times more Sodium, 2.6 times more Zinc and 124 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.6 times more Phosphorus and 3.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Candies, confectioner's coating, butterscotch have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 23.4 times more Energy, 207.5 times more Fat, 964 times more Saturated Fat, 4.3 times more Omega 3, 17.4 times more Omega 6, 12.5 times more Carbohydrate, 27.3 times more Sugars and 3.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.