Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Black Tea, Ready-to-drink, Lemon, Sweetened:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Black Tea, Ready-to-drink, Lemon, Sweetened.
Both Canned Carrots Solids and Liquids with Salt as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Black Tea, Ready-to-drink, Lemon, Sweetened:
Canned Carrots Solids and Liquids with Salt have 7.8 times more Calcium, 17.2 times more Copper, more Iron, 9 times more Magnesium, 4 times more Manganese, 20 times more Phosphorus, 12.4 times more Potassium, 80 times more Sodium and 29 times more Zinc than Black Tea, Ready-to-drink, Lemon, Sweetened.
Both Canned Carrots Solids and Liquids with Salt and Black Tea, Ready-to-drink, Lemon, Sweetened have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have more Fiber and more Protein than Black Tea, Ready-to-drink, Lemon, Sweetened.
While Black Tea, Ready-to-drink, Lemon, Sweetened contains 2 times more Energy, 2 times more Carbohydrate and 3.9 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.