Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Sweet Onions:
Drained Canned Carrots with Salt have more Vitamin A, 1.5 times more Vitamin B2, 4.2 times more Vitamin B3, 1.4 times more Vitamin B5, 37 times more Vitamin E and 32.7 times more Vitamin K than Raw Sweet Onions.
While Raw Sweet Onions contain 2.3 times more Vitamin B1, 2.6 times more Vitamin B9 and 1.8 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Sweet Onions have similar amounts of Vitamin B6 per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Sweet Onions have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Sweet Onions:
Drained Canned Carrots with Salt have 1.3 times more Calcium, 1.9 times more Copper, 2.5 times more Iron, 5.9 times more Manganese, 1.5 times more Potassium, 30.3 times more Sodium and 2 times more Zinc than Raw Sweet Onions.
Both Drained Canned Carrots with Salt and Raw Sweet Onions have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Sweet Onions have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Drained Canned Carrots with Salt have 1.7 times more Fiber than Raw Sweet Onions.
While Raw Sweet Onions contain 1.3 times more Energy, 1.4 times more Carbohydrate, 2 times more Sugars and 1.3 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Raw Sweet Onions have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.