Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Valencia Oranges:
Candies, NESTLE, BUTTERFINGER Crisp have 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 8.9 times more Vitamin B3, 1.4 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 1.6 times more Vitamin B9 and 485 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Valencia Oranges:
Candies, NESTLE, BUTTERFINGER Crisp have 11.4 times more Copper, 6.7 times more Iron, 8.9 times more Magnesium, 46.8 times more Manganese, 9 times more Phosphorus, 2.4 times more Potassium and 20.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 17.1 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Valencia Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp have 9.5 times more Energy, 61.1 times more Fat, 302.6 times more Saturated Fat, 49.1 times more Omega 6, 5.8 times more Carbohydrate and 6.4 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.6 times more Omega 3 and 1.5 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.