Lets compare vitamin content per 100 grams of Cake, pudding-type, yellow, dry mix vs Oil Roasted Almonds:
Cake, pudding-type, yellow, dry mix has 3.3 times more Vitamin B1, 3.9 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.2 times more Vitamin B2, 1.4 times more Vitamin B3, 7.4 times more Vitamin B6 and 33.7 times more Vitamin E than Cake, pudding-type, yellow, dry mix.
Both Cake, pudding-type, yellow, dry mix and Oil Roasted Almonds have similar amounts of Vitamin B5 per 100 g.
Both Cake, pudding-type, yellow, dry mix as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cake, pudding-type, yellow, dry mix vs Oil Roasted Almonds:
Cake, pudding-type, yellow, dry mix has 860 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.5 times more Calcium, 16.5 times more Copper, 2.3 times more Iron, 30.4 times more Magnesium, 8.8 times more Manganese, 1.8 times more Phosphorus, 11.1 times more Potassium, 1.7 times more Selenium and 11.4 times more Zinc than Cake, pudding-type, yellow, dry mix.
Comparison of macro-nutrients per 100 grams:
Cake, pudding-type, yellow, dry mix has more Omega 3, 4.5 times more Carbohydrate and 9.7 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.4 times more Energy, 5.6 times more Fat, 1.7 times more Saturated Fat, 11 times more Omega 6, 15 times more Fiber and 5.3 times more Protein than Cake, pudding-type, yellow, dry mix.
Both Cake, pudding-type, yellow, dry mix as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.