Lets compare vitamin content per 100 grams of Boiled Napa Cabbage with Salt vs Sunflower Seeds:
Boiled and Drained Chinese Napa Cabbage with Salt has 16 times more Vitamin A and 11.3 times more Vitamin C than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 33.6 times more Vitamin B1, 8.1 times more Vitamin B2, 16.7 times more Vitamin B3, 14.1 times more Vitamin B5, 7.6 times more Vitamin B6 and 4.3 times more Vitamin B9 than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Napa Cabbage with Salt vs Sunflower Seeds:
Boiled and Drained Chinese Napa Cabbage with Salt has 27.2 times more Sodium and 20.1 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.4 times more Calcium, 62.1 times more Copper, 17.5 times more Iron, 32.5 times more Magnesium, 12.7 times more Manganese, 16.9 times more Phosphorus, 2.9 times more Potassium, 132.5 times more Selenium and 27.8 times more Zinc than Boiled and Drained Chinese Napa Cabbage with Salt.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels contain 41.7 times more Energy, 302.7 times more Fat, 123.8 times more Saturated Fat, 1773.1 times more Omega 6, 8.3 times more Carbohydrate, 5.1 times more Fiber and 13.9 times more Protein than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Dried Sunflower Seed Kernels have similar amounts of Omega 3 per 100 g.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.