Lets compare vitamin content per 100 grams of Broccoli vs Boiled Waxgourd with Salt:
Raw Broccoli has more Vitamin A, 2.1 times more Vitamin B1, 117 times more Vitamin B2, 1.7 times more Vitamin B3, 4.7 times more Vitamin B5, 5.5 times more Vitamin B6, 15.8 times more Vitamin B9, 8.5 times more Vitamin C, 9.8 times more Vitamin E and 36.3 times more Vitamin K than Boiled and Drained Waxgourd with Salt.
Both Raw Broccoli as well as Boiled and Drained Waxgourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Boiled Waxgourd with Salt:
Raw Broccoli has 2.6 times more Calcium, 2.2 times more Copper, 1.9 times more Iron, 2.1 times more Magnesium, 3.8 times more Manganese, 3.9 times more Phosphorus, 63.2 times more Potassium and 12.5 times more Selenium than Boiled and Drained Waxgourd with Salt.
While Boiled and Drained Waxgourd with Salt contains 10.4 times more Sodium and 1.4 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Waxgourd with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 3.1 times more Energy, 2.7 times more Carbohydrate, 1.4 times more Sugars, 2.6 times more Fiber and 7.1 times more Protein than Boiled and Drained Waxgourd with Salt.
Both Raw Broccoli as well as Boiled and Drained Waxgourd with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.