Lets compare vitamin content per 100 grams of Broccoli vs Black Pepper:
Raw Broccoli has 3.7 times more Vitamin B9 and more Vitamin C than Black Pepper Spices.
While Black Pepper Spices contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 2.4 times more Vitamin B5, 1.7 times more Vitamin B6, 1.3 times more Vitamin E and 1.6 times more Vitamin K than Raw Broccoli.
Both Raw Broccoli and Black Pepper Spices have similar amounts of Vitamin A per 100 g.
Both Raw Broccoli as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Black Pepper:
Raw Broccoli has 1.7 times more Sodium and 7.2 times more Water than Black Pepper Spices.
While Black Pepper Spices contain 9.4 times more Calcium, 27.1 times more Copper, 13.3 times more Iron, 8.1 times more Magnesium, 60.7 times more Manganese, 2.4 times more Phosphorus, 4.2 times more Potassium, 2 times more Selenium and 2.9 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.7 times more Sugars than Black Pepper Spices.
While Black Pepper Spices contain 7.4 times more Energy, 8.8 times more Fat, 12.2 times more Saturated Fat, 2.4 times more Omega 3, 14.2 times more Omega 6, 9.6 times more Carbohydrate, 9.7 times more Fiber and 3.7 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Black Pepper Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.