Lets compare vitamin content per 100 grams of Broccoli vs Fat Free Potato Chips:
Raw Broccoli has 31 times more Vitamin A, 1.4 times more Vitamin B9, 9.6 times more Vitamin C, 19.5 times more Vitamin E and 11.2 times more Vitamin K than Salted Fat Free Potato Chips.
While Salted Fat Free Potato Chips contain 15.2 times more Vitamin B1, 10.1 times more Vitamin B3 and 4.6 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli and Salted Fat Free Potato Chips have similar amounts of Vitamin B2 per 100 g.
Both Raw Broccoli as well as Salted Fat Free Potato Chips have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Fat Free Potato Chips:
Raw Broccoli has 1.3 times more Calcium and 44.7 times more Water than Salted Fat Free Potato Chips.
While Salted Fat Free Potato Chips contain 3.6 times more Copper, 4.9 times more Iron, 3.3 times more Magnesium, 2.5 times more Phosphorus, 5.2 times more Potassium, 3.2 times more Selenium, 19.5 times more Sodium and 1.8 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Salted Fat Free Potato Chips contain 11.1 times more Energy, 4.1 times more Omega 6, 12.6 times more Carbohydrate, 2.2 times more Sugars, 2.9 times more Fiber and 3.4 times more Protein than Raw Broccoli.
Both Raw Broccoli and Salted Fat Free Potato Chips have similar amounts of Omega 3 per 100 g.
Both Raw Broccoli as well as Salted Fat Free Potato Chips have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.