Lets compare vitamin content per 100 grams of Broccoli vs Canned Hot Pickled Peppers:
Raw Broccoli has 1.9 times more Vitamin B1, 5.1 times more Vitamin B2, 1.9 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6, 4.8 times more Vitamin B9, 7.3 times more Vitamin C and 4.6 times more Vitamin K than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.4 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli and Canned Hot Pickled Peppers have similar amounts of Vitamin E per 100 g.
Both Raw Broccoli as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Canned Hot Pickled Peppers:
Raw Broccoli has 2.3 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 5.1 times more Phosphorus, 2.8 times more Potassium, 6.3 times more Selenium and 4.6 times more Zinc than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.3 times more Calcium and 43.3 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Canned Hot Pickled Peppers have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.5 times more Energy, 2.1 times more Omega 3, 1.5 times more Carbohydrate and 3.5 times more Protein than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.4 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Canned Hot Pickled Peppers have similar amounts of Sugars and Fiber per 100 g.
Both Raw Broccoli as well as Canned Hot Pickled Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.