Lets compare vitamin content per 100 grams of Broccoli vs Frozen Peas And Carrots:
Raw Broccoli has 1.4 times more Vitamin B2, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 8 times more Vitamin C than Frozen Peas And Carrots, Unprepared.
While Frozen Peas And Carrots, Unprepared contain 15.3 times more Vitamin A, 2.7 times more Vitamin B1 and 2.2 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Frozen Peas And Carrots:
Raw Broccoli has 1.7 times more Calcium, 1.6 times more Potassium and 2.1 times more Selenium than Frozen Peas And Carrots, Unprepared.
While Frozen Peas And Carrots, Unprepared contain 1.8 times more Copper, 1.5 times more Iron, 2.4 times more Sodium and 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Frozen Peas And Carrots, Unprepared have similar amounts of Magnesium, Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.6 times more Omega 3 than Frozen Peas And Carrots, Unprepared.
While Frozen Peas And Carrots, Unprepared contain 1.6 times more Energy, 3.7 times more Omega 6, 1.7 times more Carbohydrate and 1.3 times more Fiber than Raw Broccoli.
Both Raw Broccoli and Frozen Peas And Carrots, Unprepared have similar amounts of Protein per 100 g.
Both Raw Broccoli as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.