Lets compare vitamin content per 100 grams of Broccoli vs Microwaved Yellow Corn, Whole Kernel, Frozen:
Raw Broccoli has 2.6 times more Vitamin A, 2.3 times more Vitamin B2, 1.5 times more Vitamin B6, 1.7 times more Vitamin B9, 7.8 times more Vitamin E and 254 times more Vitamin K than Microwaved Yellow Corn, Whole Kernel, Frozen.
While Microwaved Yellow Corn, Whole Kernel, Frozen contains 3.2 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Microwaved Yellow Corn, Whole Kernel, Frozen have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Raw Broccoli as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Broccoli vs Microwaved Yellow Corn, Whole Kernel, Frozen:
Raw Broccoli has 9.4 times more Calcium, 1.9 times more Iron, 1.6 times more Manganese, 8.3 times more Sodium and 1.3 times more Water than Microwaved Yellow Corn, Whole Kernel, Frozen.
While Microwaved Yellow Corn, Whole Kernel, Frozen contains 1.4 times more Phosphorus and 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Microwaved Yellow Corn, Whole Kernel, Frozen have similar amounts of Copper, Magnesium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 4.5 times more Omega 3 than Microwaved Yellow Corn, Whole Kernel, Frozen.
While Microwaved Yellow Corn, Whole Kernel, Frozen contains 3.3 times more Energy, 3.8 times more Fat, 9.2 times more Omega 6, 3.9 times more Carbohydrate, 2 times more Sugars and 1.3 times more Protein than Raw Broccoli.
Both Raw Broccoli and Microwaved Yellow Corn, Whole Kernel, Frozen have similar amounts of Fiber per 100 g.
Both Raw Broccoli as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.