Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Roasted Cottonseed:
Frozen Chopped Broccoli, Unprepared has 2.4 times more Vitamin A and 6.3 times more Vitamin C than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 14.2 times more Vitamin B1, 2.7 times more Vitamin B2, 6.4 times more Vitamin B3, 1.6 times more Vitamin B5, 6 times more Vitamin B6 and 3.5 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Roasted Cottonseed:
Frozen Chopped Broccoli, Unprepared has 19.7 times more Water than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 1.8 times more Calcium, 31.6 times more Copper, 6.7 times more Iron, 24.4 times more Magnesium, 7.4 times more Manganese, 16 times more Phosphorus, 6.4 times more Potassium and 12.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Roasted Glandless Cottonseed Kernels have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 1.5 times more Omega 3 than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 19.5 times more Energy, 125.1 times more Fat, 220.4 times more Saturated Fat, 576.3 times more Omega 6, 4.6 times more Carbohydrate, 1.8 times more Fiber and 11.6 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.