Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Raw Sulfured Dried Peaches:
Frozen Chopped Broccoli, Unprepared has 26.5 times more Vitamin B1, 1.9 times more Vitamin B6, more Vitamin B9, 11.8 times more Vitamin C, 6.4 times more Vitamin E and 5.2 times more Vitamin K than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 2.1 times more Vitamin A, 2.2 times more Vitamin B2, 9.3 times more Vitamin B3 and 2 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Sulfured Dried Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Raw Sulfured Dried Peaches:
Frozen Chopped Broccoli, Unprepared has 2 times more Calcium, 5.6 times more Selenium, 3.4 times more Sodium and 2.9 times more Water than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 9.6 times more Copper, 5 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus and 4.7 times more Potassium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Sulfured Dried Peaches have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 11.7 times more Omega 3 than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 9.2 times more Energy, 11.5 times more Omega 6, 12.8 times more Carbohydrate, 30.9 times more Sugars, 16.3 times more Fructose, 2.7 times more Fiber and 1.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Sulfured Dried Peaches have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.