Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Crackers, sandwich-type, peanut butter filled, reduced fat:
Frozen Chopped Broccoli, Unprepared has more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C and 27 times more Vitamin K than Crackers, sandwich-type, peanut butter filled, reduced fat.
While Crackers, sandwich-type, peanut butter filled, reduced fat contain 8.6 times more Vitamin B1, 3.1 times more Vitamin B2, 10 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.5 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Crackers, sandwich-type, peanut butter filled, reduced fat:
Frozen Chopped Broccoli, Unprepared has more Calcium, 1.7 times more Potassium and 9.8 times more Water than Crackers, sandwich-type, peanut butter filled, reduced fat.
While Crackers, sandwich-type, peanut butter filled, reduced fat contain 3.4 times more Copper, 3.7 times more Iron, 1.7 times more Magnesium, 1.9 times more Phosphorus, 7 times more Selenium, 26.6 times more Sodium and 1.4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 1.8 times more Omega 3 than Crackers, sandwich-type, peanut butter filled, reduced fat.
While Crackers, sandwich-type, peanut butter filled, reduced fat contain 16.8 times more Energy, 57.5 times more Fat, 63.1 times more Saturated Fat, 214.7 times more Omega 6, 13.3 times more Carbohydrate, 8.2 times more Sugars and 3 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Crackers, sandwich-type, peanut butter filled, reduced fat have similar amounts of Fiber per 100 g.
Both Frozen Chopped Broccoli, Unprepared as well as Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.