Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Syrups, sorghum:
Boiled Chopped Frozen Broccoli has more Vitamin A, 4.6 times more Vitamin B3, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, sorghum.
While Syrups, sorghum contain 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2.9 times more Vitamin B5 and 5.2 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Syrups, sorghum have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Syrups, sorghum:
Boiled Chopped Frozen Broccoli has 4 times more Water than Syrups, sorghum.
While Syrups, sorghum contain 4.5 times more Calcium, 3.8 times more Copper, 6.2 times more Iron, 7.7 times more Magnesium, 6.9 times more Manganese, 7 times more Potassium, 2.4 times more Selenium and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Syrups, sorghum have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli has more Omega 3, more Fiber and more Protein than Syrups, sorghum.
While Syrups, sorghum contain 10.4 times more Energy, 14 times more Carbohydrate and 51 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Syrups, sorghum have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.