Lets compare vitamin content per 100 grams of Syrups, sorghum vs Syrups, table blends, pancake, with 2% maple:
Syrups, sorghum have 20 times more Vitamin B1, 9.1 times more Vitamin B2, 100.5 times more Vitamin B5 and more Vitamin B6 than Syrups, table blends, pancake, with 2% maple.
Both Syrups, sorghum as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, sorghum vs Syrups, table blends, pancake, with 2% maple:
Syrups, sorghum have 30 times more Calcium, 2.9 times more Copper, 54.3 times more Iron, 50 times more Magnesium, 8.3 times more Manganese, 5.6 times more Phosphorus, 166.7 times more Potassium, 4.3 times more Selenium and 1.8 times more Zinc than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 7.6 times more Sodium than Syrups, sorghum.
Comparison of macro-nutrients per 100 grams:
Syrups, sorghum have 1.8 times more Sugars than Syrups, table blends, pancake, with 2% maple.
Both Syrups, sorghum and Syrups, table blends, pancake, with 2% maple have similar amounts of Energy and Carbohydrate per 100 g.
Both Syrups, sorghum as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.