Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Broccoli with Salt vs Oil Roasted Almonds:
Boiled Chopped Frozen Broccoli, drained with Salt has more Vitamin A, 2.1 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Vitamin B1, 9.6 times more Vitamin B2, 8 times more Vitamin B3 and 19.7 times more Vitamin E than Boiled Chopped Frozen Broccoli, drained with Salt.
Both Boiled Chopped Frozen Broccoli, drained with Salt and Oil Roasted Almonds have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Chopped Broccoli with Salt vs Oil Roasted Almonds:
Boiled Chopped Frozen Broccoli, drained with Salt has 260 times more Sodium and 32.4 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 8.8 times more Calcium, 28.1 times more Copper, 6 times more Iron, 21.1 times more Magnesium, 11 times more Manganese, 9.5 times more Phosphorus, 4.9 times more Potassium, 5.9 times more Selenium and 11 times more Zinc than Boiled Chopped Frozen Broccoli, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli, drained with Salt has more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 21.7 times more Energy, 459.8 times more Fat, 233.8 times more Saturated Fat, 1039.9 times more Omega 6, 3.3 times more Carbohydrate, 3.1 times more Sugars, 3.5 times more Fiber and 6.8 times more Protein than Boiled Chopped Frozen Broccoli, drained with Salt.
Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.