Lets compare vitamin content per 100 grams of Boiled Broccoli vs Eggplant:
Boiled and Drained Broccoli has 77 times more Vitamin A, 1.6 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6, 4.9 times more Vitamin B9, 29.5 times more Vitamin C, 4.8 times more Vitamin E and 40.3 times more Vitamin K than Raw Eggplant.
Both Boiled and Drained Broccoli and Raw Eggplant have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Broccoli as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Eggplant:
Boiled and Drained Broccoli has 4.4 times more Calcium, 2.9 times more Iron, 1.5 times more Magnesium, 2.8 times more Phosphorus, 1.3 times more Potassium, 5.3 times more Selenium, 20.5 times more Sodium and 2.8 times more Zinc than Raw Eggplant.
While Raw Eggplant contains 1.3 times more Copper than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Eggplant have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 1.4 times more Energy, 9.2 times more Omega 3, 1.2 times more Carbohydrate and 2.4 times more Protein than Raw Eggplant.
While Raw Eggplant contains 2.5 times more Sugars and 2.1 times more Fructose than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Eggplant have similar amounts of Fiber per 100 g.
Both Boiled and Drained Broccoli as well as Raw Eggplant have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.