Lets compare vitamin content per 100 grams of Boiled Broccoli vs Cake, pudding-type, carrot, dry mix:
Boiled and Drained Broccoli has 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 1.6 times more Vitamin B9 and 54.1 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
While Cake, pudding-type, carrot, dry mix contains 1.3 times more Vitamin A, 4.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4 times more Vitamin B3 and more Vitamin B12 than Boiled and Drained Broccoli.
Comparing minerals per 100 grams for Boiled Broccoli vs Cake, pudding-type, carrot, dry mix:
Boiled and Drained Broccoli has 1.2 times more Copper, 2.6 times more Magnesium, 1.7 times more Potassium, 2.3 times more Zinc and 24.8 times more Water than Cake, pudding-type, carrot, dry mix.
While Cake, pudding-type, carrot, dry mix contains 4.3 times more Calcium, 2.7 times more Iron, 2.7 times more Manganese, 3.7 times more Phosphorus, 9.3 times more Selenium and 13.8 times more Sodium than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
Cake, pudding-type, carrot, dry mix contains 11.9 times more Energy, 23.9 times more Fat, 18.6 times more Saturated Fat, 2.1 times more Omega 3, 67.4 times more Omega 6, 11 times more Carbohydrate and 2.1 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.