Lets compare vitamin content per 100 grams of Boiled Broccoli vs Boiled Napa Cabbage with Salt:
Boiled and Drained Broccoli has 1.6 times more Vitamin A, 1.4 times more Vitamin B1, 2.8 times more Vitamin B2, 7.7 times more Vitamin B5, 2 times more Vitamin B9 and 4.1 times more Vitamin C than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Broccoli and Boiled and Drained Chinese Napa Cabbage with Salt have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Broccoli as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Boiled Napa Cabbage with Salt:
Boiled and Drained Broccoli has 1.3 times more Calcium, 2.1 times more Copper, 2.2 times more Iron, 2.1 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium and 2.5 times more Zinc than Boiled and Drained Chinese Napa Cabbage with Salt.
While Boiled and Drained Chinese Napa Cabbage with Salt contains 6 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled and Drained Chinese Napa Cabbage with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 2.5 times more Energy, 2.5 times more Omega 3, 3 times more Carbohydrate, 1.9 times more Fiber and 1.6 times more Protein than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Broccoli as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.