Lets compare vitamin content per 100 grams of Boiled Young Broadbeans with Salt vs Blanched Almonds:
Boiled and Drained Young Broadbeans with Salt have more Vitamin A and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Vitamin B1, 7.9 times more Vitamin B2, 2.9 times more Vitamin B3, 4.8 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
Both Boiled and Drained Young Broadbeans with Salt and Blanched Almonds have similar amounts of Vitamin B9 per 100 g.
Both Boiled and Drained Young Broadbeans with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Young Broadbeans with Salt vs Blanched Almonds:
Boiled and Drained Young Broadbeans with Salt have 14.6 times more Sodium and 18.6 times more Water than Blanched Almonds.
While Blanched Almonds contain 13.1 times more Calcium, 17.1 times more Copper, 2.2 times more Iron, 8.6 times more Magnesium, 7 times more Manganese, 6.6 times more Phosphorus, 3.4 times more Potassium, 3.2 times more Selenium and 6.3 times more Zinc than Boiled and Drained Young Broadbeans with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Young Broadbeans with Salt have 45.5 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 9.5 times more Energy, 105 times more Fat, 27.8 times more Saturated Fat, 102.2 times more Omega 6, 1.8 times more Carbohydrate and 4.5 times more Protein than Boiled and Drained Young Broadbeans with Salt.
Both Boiled and Drained Young Broadbeans with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.