Lets compare vitamin content per 100 grams of Canned Beets vs Florida Oranges:
Canned Beets, Solids have 1.8 times more Vitamin B9 than Raw Florida Oranges.
While Raw Florida Oranges contain 11 times more Vitamin A, 10 times more Vitamin B1, 2.5 times more Vitamin B3, 1.6 times more Vitamin B5, 11 times more Vitamin C and 6 times more Vitamin E than Canned Beets, Solids.
Both Canned Beets, Solids and Raw Florida Oranges have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Canned Beets, Solids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned Beets vs Florida Oranges:
Canned Beets, Solids have 1.5 times more Copper, 20.2 times more Iron, 1.7 times more Magnesium, 12 times more Manganese, 1.4 times more Phosphorus, more Sodium and 2.6 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2.9 times more Calcium than Canned Beets, Solids.
Both Canned Beets, Solids and Raw Florida Oranges have similar amounts of Potassium and Water per 100 g.
Both Canned Beets, Solids as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Beets, Solids have 1.3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.5 times more Energy, 1.6 times more Carbohydrate, 1.7 times more Sugars and 1.3 times more Fiber than Canned Beets, Solids.
Both Canned Beets, Solids as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.