Lets compare vitamin content per 100 grams of Canned Beets vs Valencia Oranges:
Raw Valencia Oranges contain 12 times more Vitamin A, 8.7 times more Vitamin B1, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B9 and 11.8 times more Vitamin C than Canned Beets, Solids.
Both Canned Beets, Solids and Raw Valencia Oranges have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Canned Beets, Solids as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Beets vs Valencia Oranges:
Canned Beets, Solids have 1.6 times more Copper, 20.2 times more Iron, 1.7 times more Magnesium, 12.5 times more Manganese, more Sodium and 3.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Calcium than Canned Beets, Solids.
Both Canned Beets, Solids and Raw Valencia Oranges have similar amounts of Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 1.6 times more Energy, 4 times more Omega 3, 1.6 times more Carbohydrate and 1.4 times more Fiber than Canned Beets, Solids.
Both Canned Beets, Solids and Raw Valencia Oranges have similar amounts of Protein per 100 g.
Both Canned Beets, Solids as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.