Lets compare vitamin content per 100 grams of Canned Asparagus with Liquids and Salt vs Boiled Carrots:
Canned Asparagus Solids and Liquids with Salt have 2 times more Vitamin B2, 1.3 times more Vitamin B3, 6.1 times more Vitamin B9 and 4.6 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.9 times more Vitamin B5 and 1.6 times more Vitamin B6 than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt and Boiled and Drained Carrots have similar amounts of Vitamin B1 and Vitamin E per 100 g.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Asparagus with Liquids and Salt vs Boiled Carrots:
Canned Asparagus Solids and Liquids with Salt have 6.3 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus, 2.3 times more Selenium, 4.9 times more Sodium and 2.4 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2 times more Calcium and 1.4 times more Potassium than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt and Boiled and Drained Carrots have similar amounts of Magnesium, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Asparagus Solids and Liquids with Salt have 2.4 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.3 times more Energy, 3.3 times more Carbohydrate and 3 times more Fiber than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.