Lets compare vitamin content per 100 grams of Cooked Artichokes with Salt vs Canned Kidney Beans:
Boiled and Drained Artichokes with Salt have 1.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B5, 2.5 times more Vitamin B9, 6.2 times more Vitamin C, 9.5 times more Vitamin E and 3.6 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.3 times more Vitamin B1 than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Artichokes with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Artichokes with Salt vs Canned Kidney Beans:
Boiled and Drained Artichokes with Salt have 1.6 times more Magnesium, 1.3 times more Manganese and 1.2 times more Potassium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Calcium, 1.9 times more Iron and 4.5 times more Selenium than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Canned All Types Kidney Beans have similar amounts of Copper, Phosphorus, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Artichokes with Salt have 1.3 times more Fiber than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Energy, 2.2 times more Omega 3, 1.3 times more Carbohydrate, 1.9 times more Sugars and 1.8 times more Protein than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.