Lets compare vitamin content per 7 ounces of Tomatoes vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Ripe Red Tomatoes have 4.7 times more Vitamin A, 7.4 times more Vitamin B1, 2.3 times more Vitamin B6, more Vitamin B9 and 4 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 2.3 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Vitamin B2 per 7 oz.
Both Raw Ripe Red Tomatoes as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 1.3 times more Manganese and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 1.8 times more Copper, 4.4 times more Iron, 1.5 times more Phosphorus and more Selenium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Magnesium, Potassium and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Peaches, dried, sulfured, stewed, with added sugar contain 5.7 times more Energy, 6.8 times more Carbohydrate and 2 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Protein per 7 oz.
Both Raw Ripe Red Tomatoes as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.