Lets compare vitamin content per 7 ounces of Tomatoes vs Custard-apple:
Raw Ripe Red Tomatoes have 21 times more Vitamin A than Raw Custard-apple.
While Raw Custard-apple contains 2.2 times more Vitamin B1, 5.3 times more Vitamin B2, 1.5 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.4 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Custard-apple have similar amounts of Vitamin B3 per 7 oz.
Both Raw Ripe Red Tomatoes as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Custard-apple:
Raw Ripe Red Tomatoes have 1.3 times more Water than Raw Custard-apple.
While Raw Custard-apple contains 3 times more Calcium, 2.6 times more Iron, 1.6 times more Magnesium and 1.6 times more Potassium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Custard-apple have similar amounts of Phosphorus per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Custard-apple contains 5.6 times more Energy, 6.5 times more Carbohydrate, 2 times more Fiber and 1.9 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.