Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs Teff:
Oil Roasted Sunflower Seed Kernels have 1.2 times more Vitamin B3, 7.4 times more Vitamin B5, 1.6 times more Vitamin B6, 454.1 times more Vitamin E and 1.6 times more Vitamin K than Raw Teff.
Both Oil Roasted Sunflower Seed Kernels and Raw Teff have similar amounts of Vitamin B1 and Vitamin B2 per 7 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Teff have insufficient amounts of Vitamin A in 7 oz.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs Teff:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Copper, 2.7 times more Phosphorus, 17.8 times more Selenium and 1.4 times more Zinc than Raw Teff.
While Raw Teff contains 2.1 times more Calcium, 1.8 times more Iron, 1.4 times more Magnesium and 4.4 times more Manganese than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Teff have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Sunflower Seed Kernels have 1.6 times more Energy, 21.6 times more Fat, 15.7 times more Saturated Fat, 36.5 times more Omega 6, 1.7 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Raw Teff.
While Raw Teff contains 1.7 times more Omega 3 and 3.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Teff have insufficient amounts of Fructose, Glucose and Sucrose in 7 oz.