Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Sweet Potato Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 6.2 times more Vitamin B3, 31.3 times more Vitamin B5 and 4.2 times more Vitamin B6 than Raw Sweet Potato Leaves.
While Raw Sweet Potato Leaves contain more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 7.9 times more Vitamin C and 111.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Sweet Potato Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 3.9 times more Iron, 1.8 times more Magnesium, 14.3 times more Phosphorus, 1.7 times more Potassium and 88.1 times more Selenium than Raw Sweet Potato Leaves.
While Raw Sweet Potato Leaves contain 72.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Sweet Potato Leaves have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 13.9 times more Energy, 97.6 times more Fat, 47 times more Saturated Fat, 1.9 times more Omega 3, 170.7 times more Omega 6, 2.7 times more Carbohydrate, 2.1 times more Fiber and 7.8 times more Protein than Raw Sweet Potato Leaves.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Sweet Potato Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.