Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Frozen Extruded Par Fried Potatoes:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Vitamin B1, 7.9 times more Vitamin B2, 3.1 times more Vitamin B3, 13 times more Vitamin B5, 4.5 times more Vitamin B6 and 10.8 times more Vitamin B9 than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 4.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Frozen Extruded Par Fried Potatoes:
Dry Roasted Sunflower Seed Kernels no Salt have 7.8 times more Calcium, 57.2 times more Copper, 2.9 times more Iron, 7.2 times more Magnesium, 9.3 times more Manganese, 15 times more Phosphorus, 2 times more Potassium, 158.6 times more Selenium and 16 times more Zinc than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 163.3 times more Sodium and 41.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 2.2 times more Energy, 3.3 times more Fat, 30.6 times more Omega 6, 3.8 times more Fiber and 6.8 times more Protein than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 1.3 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Frozen Extruded Par Fried French Fried Potatoes have similar amounts of Saturated Fat per 7 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.