Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Roasted Macadamia Nuts:
Baked Whole White Potatoes have 3.8 times more Vitamin B9, 18 times more Vitamin C and more Vitamin K than Dry Roasted Macadamia Nuts.
While Dry Roasted Macadamia Nuts contain 14.8 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 14.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Dry Roasted Macadamia Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Baked White Potatoes vs Roasted Macadamia Nuts:
Baked Whole White Potatoes have 1.5 times more Potassium and 46.9 times more Water than Dry Roasted Macadamia Nuts.
While Dry Roasted Macadamia Nuts contain 7 times more Calcium, 4.5 times more Copper, 4.1 times more Iron, 4.4 times more Magnesium, 16.1 times more Manganese, 2.6 times more Phosphorus, 23.4 times more Selenium and 3.7 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 7 ounces:
Baked Whole White Potatoes have 1.6 times more Carbohydrate than Dry Roasted Macadamia Nuts.
While Dry Roasted Macadamia Nuts contain 7.8 times more Energy, 507.2 times more Fat, 298.7 times more Saturated Fat, 13.1 times more Omega 3, 26.6 times more Omega 6, 2.7 times more Sugars, 3.8 times more Fiber and 3.7 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Dry Roasted Macadamia Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.