Lets compare vitamin content per 7 ounces of Potato Skin vs Baked Potato Skin:
Baked Potato Skin contains 5.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Potato Skin.
Both Raw Potato Skin and Baked Potato Skin have similar amounts of Vitamin C per 7 oz.
Both Raw Potato Skin as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Potato Skin vs Baked Potato Skin:
Raw Potato Skin has 1.8 times more Water than Baked Potato Skin.
While Baked Potato Skin contains 1.9 times more Copper, 2.2 times more Iron, 1.9 times more Magnesium, 2.7 times more Phosphorus, 1.4 times more Potassium, 2.3 times more Selenium, 2.1 times more Sodium and 1.4 times more Zinc than Raw Potato Skin.
Both Raw Potato Skin and Baked Potato Skin have similar amounts of Calcium and Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Baked Potato Skin contains 3.4 times more Energy, 3.7 times more Carbohydrate, 3.2 times more Fiber and 1.7 times more Protein than Raw Potato Skin.
Both Raw Potato Skin as well as Baked Potato Skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.