Lets compare vitamin content per 7 ounces of Sprouted Peas vs Canned Peas And Carrots with Liquids and Salt:
Raw Sprouted Peas have 3 times more Vitamin B1, 2.9 times more Vitamin B2, 5.3 times more Vitamin B3, 8.6 times more Vitamin B5, 3 times more Vitamin B6, 8 times more Vitamin B9 and 1.6 times more Vitamin C than Canned Peas And Carrots Solids and Liquids with Salt.
Both Raw Sprouted Peas as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Sprouted Peas vs Canned Peas And Carrots with Liquids and Salt:
Raw Sprouted Peas have 1.6 times more Calcium, 2.6 times more Copper, 3 times more Iron, 4 times more Magnesium, 1.2 times more Manganese, 3.6 times more Phosphorus, 3.8 times more Potassium and 1.8 times more Zinc than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 1.5 times more Selenium, 13 times more Sodium and 1.4 times more Water than Raw Sprouted Peas.
Comparison of macro-nutrients per 7 ounces:
Raw Sprouted Peas have 3.3 times more Energy, 2.7 times more Omega 3, 2.5 times more Omega 6, 3.2 times more Carbohydrate and 4.1 times more Protein than Canned Peas And Carrots Solids and Liquids with Salt.
Both Raw Sprouted Peas as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.