Lets compare vitamin content per 7 ounces of Parsley vs Edible Podded Peas:
Fresh Parsley has 7.8 times more Vitamin A, 1.2 times more Vitamin B2, 2.2 times more Vitamin B3, 3.6 times more Vitamin B9, 2.2 times more Vitamin C, 1.9 times more Vitamin E and 65.6 times more Vitamin K than Raw Edible Podded Peas.
While Raw Edible Podded Peas contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.8 times more Vitamin B6 than Fresh Parsley.
Both Fresh Parsley as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Parsley vs Edible Podded Peas:
Fresh Parsley has 3.2 times more Calcium, 1.9 times more Copper, 3 times more Iron, 2.1 times more Magnesium, 2.8 times more Potassium, 14 times more Sodium and 4 times more Zinc than Raw Edible Podded Peas.
While Raw Edible Podded Peas contain 1.5 times more Manganese and 7 times more Selenium than Fresh Parsley.
Both Fresh Parsley and Raw Edible Podded Peas have similar amounts of Phosphorus and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Fresh Parsley has 1.3 times more Fiber than Raw Edible Podded Peas.
While Raw Edible Podded Peas contain 4.7 times more Sugars than Fresh Parsley.
Both Fresh Parsley and Raw Edible Podded Peas have similar amounts of Energy, Carbohydrate and Protein per 7 oz.
Both Fresh Parsley as well as Raw Edible Podded Peas have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.