Lets compare vitamin content per 7 ounces of Roasted Cashews vs Roasted Almonds:
Dry Roasted Cashew Nuts have 2.6 times more Vitamin B1, 3.8 times more Vitamin B5, 1.9 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6 times more Vitamin B2, 2.6 times more Vitamin B3 and 26 times more Vitamin E than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Cashews vs Roasted Almonds:
Dry Roasted Cashew Nuts have 2 times more Copper, 1.6 times more Iron, 5.9 times more Selenium, 5.3 times more Sodium and 1.7 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6 times more Calcium, 2.7 times more Manganese and 1.3 times more Potassium than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts and Dry Roasted Almonds have similar amounts of Magnesium and Phosphorus per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Cashew Nuts have 2.2 times more Saturated Fat, 16.1 times more Omega 3 and 1.6 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Omega 6, 3.6 times more Fiber and 1.4 times more Protein than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts and Dry Roasted Almonds have similar amounts of Energy, Fat and Sugars per 7 oz.
Both Dry Roasted Cashew Nuts as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.